1. Tongs: Used for gripping and lifting food items. They are great for flipping meat on the grill, serving salads, or handling hot foods without burning your hands.
2. Fillet Knife: A flexible knife specifically designed for filleting fish. It allows for precise cuts to remove skin and bones, making it easier to prepare fish for cooking.
3. Spatula: A versatile tool used for flipping, spreading, and serving food. Itβs commonly used for flipping pancakes, burgers, or spreading frosting on cakes.
4. Carving Fork: This fork is designed to hold meat steady while you carve it. It helps in slicing meats evenly and can also be used to lift and serve slices of meat.
These tools are essential for various cooking tasks and help make food preparation easier and more efficient!
